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Los Alamitos, California
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The Original Fish Company opened its doors in 1981, offering fresh seafood straight from the Pacific Ocean.
Their clam chowder is renowned for being made from scratch daily, using a secret family recipe that has been passed down through generations.
The restaurant is committed to sustainable fishing practices, ensuring that their seafood is responsibly sourced to protect ocean ecosystems.
They use a custom-built mesquite wood grill to enhance the natural flavors of their fresh fish, giving it a distinct smoky taste.
The restaurant has been consistently recognized for its outstanding seafood, winning numerous local and national awards for quality and taste.
