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San Diego, California
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During high tide, waves crash against the restaurant's windows, creating a dining experience like no other!
Opened in 1941, it has been a favorite spot for celebrities and locals alike for over 80 years!
The restaurant offers a seafood-centric menu that changes with the seasons, ensuring fresh and sustainable dishes.
The restaurant's design allows diners to feel as if they're floating on the ocean, thanks to its floor-to-ceiling windows.
It's been recognized for its exceptional cuisine and breathtaking views, making it a must-visit in San Diego.
