The Corner Place was added to Your Favorites!
Los Angeles, California
Claim this place to tell your story your way.
The Corner Place in Los Angeles is renowned for its Dongchimi Guksu, a refreshing cold noodle soup that has become a local favorite.
The restaurant offers a cozy and intimate setting, making it a perfect spot for enjoying authentic Korean cuisine away from the bustling city life.
Established in 1980, The Corner Place has been serving the Los Angeles community for over four decades, maintaining its reputation for quality and authenticity.
The restaurant's broth is made using a family recipe that has been passed down through generations, ensuring a unique and consistent flavor.
The restaurant is run by the Kim family, who have dedicated themselves to preserving traditional Korean flavors and hospitality.
The Corner Place offers a variety of traditional Korean banchan, including kimchi and pickled vegetables, that complement their main dishes perfectly.
