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San Francisco, California
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Tartine Bakery's legendary sourdough bread is made from a starter that's been lovingly nurtured for more than 20 years, giving it a unique flavor profile.
The secret lies in their use of high-quality, locally-sourced butter, which makes their pastries irresistibly flaky and flavorful.
Chad Robertson and Elisabeth Prueitt, the masterminds behind Tartine, have both been honored with James Beard Awards for their exceptional contributions to the culinary world.
Tartine partners with local roasters to offer a curated selection of coffee that perfectly complements their baked goods.
While it started in San Francisco, Tartine now has locations in Los Angeles, Seoul, and Tokyo, bringing their iconic flavors to a global audience.
