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San Diego, California
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The first Tacos El Gordo opened in 1972 in Tijuana, and it has since expanded to several locations, including San Diego.
Each type of taco has its own line, allowing for a more efficient and specialized ordering process.
They are particularly known for their adobada tacos, which feature marinated pork cooked on a vertical spit.
The tortillas are made fresh daily, adding to the authenticity and flavor of their tacos.
Their commitment to authentic flavors has caught the attention of food enthusiasts and filmmakers alike.
