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Beverly Hills, California
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Steak 48 boasts a glass-walled kitchen, allowing diners to watch the chefs in action as they prepare their meals.
They fly in fresh seafood daily, ensuring that every dish is as fresh as it can be.
Their steaks are wet-aged for 28 days, enhancing tenderness and flavor.
They have private dining rooms with customizable lighting and music for a personalized experience.
The restaurant features a rotating collection of contemporary art, adding a splash of culture to your dining experience.
