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New York, New York
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Smorgasburg hosts over 100 vendors every weekend, making it the largest weekly open-air food market in the United States.
The name 'Smorgasburg' is a playful blend of 'smorgasbord' and 'Williamsburg', the neighborhood where it originated.
The Ramen Burger, a unique fusion of ramen noodles and a burger, was first introduced at Smorgasburg in 2013 and quickly became a viral sensation.
The vendor 'Mokbar' started at Smorgasburg and later opened a successful restaurant, earning critical acclaim and a Michelin Bib Gourmand award.
Smorgasburg has spread its culinary influence with locations in Los Angeles and even as far as Osaka, Japan.
The Raindrop Cake, a delicate dessert inspired by traditional Japanese mizu shingen mochi, became a viral hit after debuting at Smorgasburg.
Smorgasburg is committed to sustainability, encouraging vendors to use compostable materials and minimize waste.
The ice cream sandwich vendor 'Coolhaus' started at Smorgasburg and later appeared on Shark Tank, showcasing their innovative flavors.
