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Los Angeles, California
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The restaurant offers a tasting menu where every dish is crafted from scratch, emphasizing fresh, locally-sourced ingredients.
Chef Phillip Frankland Lee, a former 'Top Chef' contestant, is the creative force behind the restaurant's innovative menu.
The restaurant features an intimate setting with a chef's counter, allowing diners to watch their meals being prepared.
Scratch | Bar & Kitchen originally opened in Encino before relocating to its current spot in Los Angeles.
Scratch | Bar & Kitchen prioritizes sustainable practices, including minimizing food waste and sourcing ingredients from local farms.
