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San Francisco, California
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RT Rotisserie was created by Chef Evan Rich, who also co-owns the Michelin-starred Rich Table in San Francisco.
Their chicken is marinated for 24 hours in a secret blend of spices before being roasted to perfection.
They offer a delicious cauliflower side dish that's roasted and topped with a tangy yogurt sauce.
They source their ingredients locally and focus on reducing waste with eco-friendly packaging.
Their signature sauces, like the umami-rich 'Rich Sauce', are made in-house and elevate every meal.
They transform it into a savory chicken broth, ensuring nothing goes to waste.
Their menu includes a hearty mushroom sandwich that even meat-lovers rave about.
Ask for the 'Dirty Fries', topped with rotisserie chicken drippings and herbs for an indulgent treat.
