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Los Angeles, California
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Founded in 1993 by Ann Gentry, Real Food Daily was among the pioneering establishments offering a fully plant-based menu in the city.
The restaurant emphasizes using organic and locally-sourced produce to ensure fresh and sustainable meals.
Ann Gentry, the founder, published a cookbook titled 'The Real Food Daily Cookbook,' sharing recipes from the restaurant.
The restaurant has appeared in various media outlets, including the Los Angeles Times, for its innovative vegan cuisine.
In addition to its vegan offerings, the restaurant provides a menu catering to gluten-free diets.
