Quiet Storm Roasters & Bakers was added to Your Favorites!
San Diego, California
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They exclusively source their beans from a single-origin farm in Ethiopia, known for its rich and complex flavors.
They employ a traditional sourdough method, allowing their bread to ferment for over 24 hours, enhancing its flavor and texture.
Their signature blend combines beans from Ethiopia and Colombia, creating a balanced cup with notes of chocolate and citrus.
They use compostable packaging and have a zero-waste policy in their kitchen, minimizing their environmental footprint.
They regularly organize coffee-tasting workshops and baking classes to engage with the local community.
They offer a rotating selection of pastries that highlight seasonal ingredients sourced from local farmers.
The café features reclaimed wood and vintage décor, creating a cozy and inviting atmosphere for patrons.
