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Los Angeles, California
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The restaurant offers dishes like shrimp and grits and fried chicken, all made with locally sourced ingredients.
Chef John Cleveland, who took over in 2019, has been praised for maintaining the restaurant's high standards while adding his personal touch.
The restaurant emphasizes farm-to-table practices, sourcing ingredients from local farms and producers.
The restaurant often hosts events and collaborates with local artists and musicians, making it a cultural hub in the Baldwin Hills area.
The restaurant was a semifinalist for the James Beard Award for Best New Restaurant in 2012.
Their cocktail menu features creative drinks that incorporate fresh, seasonal ingredients, reflecting the restaurant's culinary philosophy.
