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Los Angeles, California
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Porto's Bakery began when Rosa Porto started baking cakes in her home kitchen in Cuba before opening her first bakery in Los Angeles in 1976.
Porto's is famous for its delicious pastries and savory Cuban dishes, drawing in crowds with its affordable prices and high-quality ingredients.
Porto's sells over 1.5 million cheese rolls each year, making it one of their most beloved items.
Porto's Bakery uses a ticketing system to efficiently manage the large crowds, ensuring everyone gets their delicious treats without a long wait.
Porto's Bakery was named the #1 restaurant in the United States by Yelp in 2016, highlighting its widespread acclaim and popularity.
