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Marina del Rey, California
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Planta Cocina offers a 100% plant-based menu that creatively reimagines traditional Mexican dishes.
Their tacos are crafted using innovative ingredients like jackfruit and hearts of palm, offering a delicious twist on classic flavors.
The restaurant is committed to sustainability, using locally sourced ingredients and eco-friendly packaging.
The rooftop garden supplies fresh herbs and vegetables directly to the kitchen, ensuring the freshest flavors.
Their cocktail menu features drinks made from leftover kitchen ingredients, minimizing waste and maximizing flavor.
