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Los Angeles, California
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Chef Daniele Uditi, who helms Pizzana, has been recognized for his culinary excellence, bringing authentic Neapolitan pizza to Los Angeles.
Pizzana uses a 48-hour fermentation process for their dough, resulting in a light and airy crust that is both flavorful and easy to digest.
The Cacio e Pepe pizza at Pizzana is a nod to the classic Roman pasta dish, featuring pecorino romano and cracked black pepper.
Pizzana prides itself on using high-quality, locally-sourced ingredients, including organic tomatoes and fresh mozzarella.
Pizzana is co-owned by actor Chris O'Donnell and his wife, Caroline, adding a touch of Hollywood to its culinary appeal.
Pizzana offers a gluten-free crust option, ensuring that everyone can enjoy their delicious pizzas without compromise.
