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Los Angeles, California
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Petit Trois operates on a first-come, first-served basis, making it a spontaneous dining experience.
The restaurant was co-founded by Chef Ludo Lefebvre, a pioneer of the pop-up restaurant movement in Los Angeles.
Petit Trois offers a menu inspired by classic French bistro dishes, bringing a taste of Paris to Los Angeles.
The restaurant is known for its intimate setting, with only a handful of seats available at the counter.
Petit Trois has been recognized by the Michelin Guide, earning a Bib Gourmand for its quality and value.
The original Petit Trois is located in a strip mall, adding to its unassuming charm and appeal.
Their omelette, made with Boursin cheese and chives, is a standout favorite among patrons.
