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Santa Monica, California
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Pasjoli is led by Chef Dave Beran, who previously earned a Michelin star for his work at the restaurant Dialogue, also in Santa Monica.
Pasjoli offers a modern take on classic French dishes, emphasizing seasonal ingredients and innovative techniques.
The restaurant prioritizes sourcing ingredients from local farms and producers to ensure freshness and sustainability.
One of Pasjoli's standout dishes is the Canard à la Presse, a traditional French duck dish prepared with a tableside presentation.
The restaurant features an open kitchen design, allowing guests to watch the chefs at work and engage with the culinary process.
Pasjoli offers an extensive wine list, curated to complement its French-inspired menu, with a focus on both French and Californian wines.
Pasjoli is situated on Main Street in Santa Monica, a location known for its vibrant mix of shops, restaurants, and cultural attractions.
