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Los Angeles, California
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Otium was designed by the acclaimed architect Osvaldo Maiozzi, known for his innovative approach to blending indoor and outdoor spaces. Source
Otium features art installations curated by the Broad Museum, creating a seamless connection between dining and contemporary art. Source
The menu at Otium is a reflection of Chef Timothy Hollingsworth's travels, incorporating diverse culinary influences from around the world. Source
Otium emphasizes sustainability by sourcing ingredients locally and using eco-friendly practices in its operations. Source
Otium is conveniently situated next to The Broad, a contemporary art museum in downtown Los Angeles. Source
