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NINE-TEN Restaurant & Bar

San Diego, California

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NINE-TEN is situated within the Grande Colonial Hotel, which dates back to 1913 and is one of La Jolla's oldest hotels.

The restaurant has been awarded a Michelin Plate, acknowledging its quality cooking and excellent dining experience.

Chef Jason Knibb emphasizes a 'farm-to-table' philosophy, sourcing fresh ingredients from local farms and markets.

The restaurant offers a 'Mercy of the Chef' tasting menu, allowing diners to experience a surprise selection of dishes curated by the chef.

The restaurant features an extensive wine list with selections from California and around the world, curated to complement the menu.

NINE-TEN has been recognized with the Wine Spectator Award of Excellence for its outstanding wine selection.

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