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New Orleans, Louisiana
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The school is located in a renovated 19th-century molasses warehouse in the heart of the French Quarter, adding an authentic touch to its culinary classes.
Roux, a mixture of flour and fat, is a foundational element in many Creole and Cajun dishes, and the school offers hands-on lessons in perfecting this technique.
For over four decades, the school has been a staple in the community, educating locals and tourists alike on the rich culinary traditions of Louisiana.
The school prides itself on employing chefs who have a deep understanding and passion for Louisiana's unique culinary heritage.
The school provides a variety of classes suitable for families, making it a perfect activity for visitors of all ages to enjoy together.
Whether it's a corporate team-building event or a private party, the school can tailor cooking classes to fit the needs of any group.
