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Mount Kita-Hotakadake

Chubu-Sangaku NP, Nagano / Gifu

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Explorer Photos

Audio Stories

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Oh Wow! Origin

The fascinating backstory

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Culture Moment

The cultural significance

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Hidden Moment

Secrets and lesser-known facts

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Best Photo Spots

Perfect photo opportunities

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Wow Thought

Reflections & inspirational aspects

Fun Facts

The founder of Kita-Hotaka Hut hauled building materials up by hand, including a beam weighing about 130 kg that is still used inside. The summit-side hut took 2 years to build.

Taki-dani’s cliffs tell a volcanic story: about 1.76 million years ago, magma from the Yari–Hotaka caldera cooled underground into Taki-dani granodiorite, one of the world’s youngest granites.

At Kita-Hotaka Hut, hand-dripped coffee is served in an original white porcelain cup decorated with iwatsumekusa, a tiny alpine flower. The terrace looks across the Great Cut toward Mount Yari.

In 1909, Masao Udono crossed Kita-Hotakadake on a pioneering Hotaka-to-Yari traverse with veteran guide Kamonji. Udono’s firsthand account describes the rugged ridge and records the peak’s name.

Kamonji, a celebrated local mountain guide, described Taki-dani as a place “birds do not pass.” The phrase suits the sheer rock walls that plunge hundreds of metres down Kita-Hotakadake’s Gifu side.

Kita-Hotakadake has both a North Peak and a South Peak. The 3,106 m North Peak is the summit usually meant by the mountain’s name, and Kita-Hotaka Hut sits just below it.

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