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Del Mar, California
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Yes, it was founded by Chef Carl Schroeder, a James Beard Award nominee known for his innovative approach to Californian cuisine.
The menu changes daily, featuring fresh, locally sourced ingredients that highlight the best of Californian flavors.
The restaurant offers a cozy yet upscale atmosphere, perfect for both casual dining and special occasions.
Yes, their 'off-menu' burger is a local favorite, known for its juicy patty and gourmet toppings.
The restaurant prioritizes eco-friendly practices, including sourcing ingredients from local farms and minimizing waste.