Mama's TOO! Pizzeria West Village was added to Your Favorites!
New York, New York
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Mama's TOO! Pizzeria ferments their dough for 48 hours, giving their crust a distinct flavor and texture that stands out in the pizza world.
Their square slices are topped with a blend of cheeses and a drizzle of hot honey, creating a perfect balance of sweet and savory.
They use a special blend of San Marzano tomatoes imported from Italy, ensuring a rich and authentic taste in every bite.
The 'Picasso' slice features a creative mix of pepperoni, jalapeños, and a swirl of pesto, making it a masterpiece on its own.
Their 'Grandma Pie' is topped with a sprinkle of Pecorino Romano cheese, adding a sharp and tangy flavor that pizza lovers adore.
