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Tiburon, California
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The restaurant's founder, Helene Henderson, was inspired by her experience on the set of 'Malibu Country' to create a farm-to-table dining experience.
The restaurant sources its ingredients from nearby farms and local purveyors, ensuring every dish is as fresh as it gets.
The restaurant offers breathtaking views of the San Francisco Bay, making it a perfect spot for sunset dining.
The restaurant is committed to eco-friendly practices, including using biodegradable packaging and minimizing food waste.
Helene Henderson, the founder, is a self-taught chef who has cooked for Hollywood A-listers and brings her expertise to every dish.
