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Los Angeles, California
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Locol was co-founded by Roy Choi, a renowned chef known for his role in the food truck movement with Kogi BBQ.
Locol aims to provide affordable, healthy food options in underserved communities, focusing on social impact over profit.
Locol reimagines fast food by offering healthier alternatives, such as burgers made with whole grains and vegetables.
The menu at Locol is designed to be simple and accessible, with items like 'burgs' and 'foldies' that are both nutritious and affordable.
The interior of Locol is designed to be welcoming and community-oriented, often featuring local art and open seating arrangements.
