Lewis and Clark National Historical Park - Salt Works was added to Your Favorites!
Seaside, Oregon
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The site commemorates where the Lewis and Clark Expedition boiled seawater to make salt for preserving food during their winter stay in 1805-1806.
Salt was crucial for the expedition's survival, as it was used to preserve meat and fish during their journey.
The Lewis and Clark National Historical Park spans across Oregon and Washington, preserving several sites significant to the expedition.
Visitors can witness historical re-enactments that demonstrate the salt-making process used by the expedition.
The proximity to the ocean allowed the expedition to easily access seawater for salt production.
The Corps of Discovery managed to produce about four bushels of salt during their stay.
Schools and history enthusiasts frequently visit to learn about the expedition's challenges and achievements.
