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San Francisco, California
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Kokkari Estiatorio takes its name from a picturesque village on the island of Samos, known for its charming harbor and vibrant culinary scene.
The restaurant's interior design is inspired by traditional Greek tavernas, complete with rustic wooden beams and a cozy fireplace.
Their most famous dish is the 'Arnisia Paidakia', succulent grilled lamb chops seasoned with Greek herbs.
The restaurant uses olive oil imported directly from Greece to ensure authentic taste in every dish.
Kokkari offers an extensive list of Greek wines, some of which are rarely found outside of Greece.
The restaurant's warm hospitality and family-style dining are inspired by the Greek tradition of 'philoxenia', meaning 'friend to a stranger'.