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Los Angeles, California
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Jitlada is famous for its extensive secret menu, featuring authentic Southern Thai dishes that aren't listed on the regular menu.
Jitlada was established in 1971 and has since become a staple for Thai cuisine lovers in Los Angeles.
Jitlada is renowned for its fiery Southern Thai dishes, which are among the spiciest in Los Angeles.
Chef Jazz Singsanong, co-owner of Jitlada, has gained fame for her authentic Thai cooking and vibrant personality.
Jitlada was prominently featured in the documentary 'City of Gold,' which explores Los Angeles' diverse food scene.
Despite its focus on traditional Thai dishes, Jitlada offers a variety of vegetarian-friendly options to cater to diverse dietary preferences.