Jeremy’s On The Hill was added to Your Favorites!
Julian, California
Claim this place to tell your story your way.
Jeremy's On The Hill is a family-owned restaurant known for its farm-to-table cuisine, run by Chef Jeremy Manley and his family.
Chef Jeremy Manley, also known as 'San Diego's Sustainable Chef,' started cooking at the age of 10 and trained at Le Cordon Bleu in San Francisco.
The restaurant sources its ingredients from local farms, ensuring fresh and sustainable meals that support the community.
While known for its gourmet dishes, Jeremy's also serves a delightful apple pie, a nod to Julian's apple-growing heritage.
The menu at Jeremy's On The Hill includes a variety of options for vegans, vegetarians, and gluten-free diners, ensuring everyone can enjoy a meal.
