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Alhambra, California
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Their signature dish, Ipoh Hor Fun, is inspired by the culinary traditions of Ipoh, Malaysia, a city recognized for its rich cultural heritage.
They use a traditional Malaysian method of roasting coffee beans with margarine, giving it a distinctively rich and buttery flavor.
The secret lies in their homemade kaya, a coconut jam made fresh daily, paired with perfectly toasted bread.
Their Nasi Lemak, a fragrant coconut rice dish, is served with spicy sambal, crispy anchovies, and a boiled egg, capturing the essence of Malaysian cuisine.
The restaurant's decor is inspired by traditional Malaysian coffee shops, with vintage elements that transport you to the streets of Ipoh.
