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Los Angeles, California
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Hayato, located in Los Angeles, earned its first Michelin star in 2019, recognized for its exquisite kaiseki-style dining experience.
Hayato offers meticulously crafted bento boxes that are available for pre-order and often sell out within minutes.
Chef Brandon Go, the mastermind behind Hayato, was born and raised in Los Angeles, bringing a local touch to his Japanese culinary expertise.
With only seven seats available at the counter, Hayato offers an exclusive and personal dining experience.
Chef Go carefully selects seasonal ingredients, ensuring that each dish reflects the freshest flavors available.
Hayato is situated in the trendy ROW DTLA, a vibrant area known for its mix of retail, dining, and creative spaces.
