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San Diego, California
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Great Maple is famous for its maple bacon doughnuts, a delightful combination of sweet and savory flavors.
The restaurant is housed in a mid-century modern building, reflecting the sleek and functional design popular in the 1950s and 60s.
The restaurant specializes in modern American comfort food, offering a creative take on traditional dishes.
Great Maple prioritizes sourcing local and sustainable ingredients to ensure fresh and environmentally friendly meals.
Their weekend brunch menu features innovative dishes like truffle fries and lobster popovers, attracting brunch enthusiasts from all over.
