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Los Angeles, California
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The off-menu buttermilk biscuits at Gjelina are a must-try, often whispered about by locals and foodies alike.
Gordon Ramsay once raved about Gjelina's wood-fired pizzas, calling them 'absolutely delicious.'
The restaurant's rustic decor features reclaimed wood from a 1920s barn, giving it a vintage yet trendy vibe.
Gjelina sources its ingredients from local farms, ensuring fresh produce while supporting sustainable agriculture.
The 'Gjelina: Cooking from Venice, California' cookbook offers a taste of their iconic dishes to recreate at home.
