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Fugetsu-Do Confectionery

Los Angeles, California

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Established in 1903, Fugetsu-Do has been serving traditional Japanese sweets in Los Angeles for over a century.

Fugetsu-Do is famous for its handmade mochi, a Japanese rice cake, which is crafted using traditional methods passed down through generations.

During World War II, the founding family was interned, but the business was preserved by a family friend until their return.

Fugetsu-Do is located in the historic Little Tokyo district of Los Angeles, a vibrant hub for Japanese-American culture.

The confectionery offers seasonal treats like sakura mochi during cherry blossom season, reflecting traditional Japanese customs.

Fugetsu-Do has been family-owned and operated for three generations, maintaining its legacy and authenticity.

While rooted in Japanese tradition, Fugetsu-Do also offers confections that reflect the multicultural influences of Los Angeles.

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