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Los Angeles, California
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Churrasco is a traditional Brazilian style of cooking where meats are slow-roasted over an open flame and served directly from skewers at your table.
The Market Table features a wide variety of fresh seasonal salads, exotic vegetables, and imported cheeses, offering a diverse selection beyond the main meat dishes.
The first Fogo de Chão was established in Porto Alegre, Brazil, by two brothers who wanted to bring the authentic gaucho experience to the world.
This prime location allows diners to enjoy a luxurious dining experience amidst one of the most famous neighborhoods in the world.
This option allows guests to enjoy unlimited servings of fire-roasted meats and access to the Market Table and Feijoada Bar.
The Caipirinha is Brazil's national cocktail, made with cachaça, sugar, and lime, and is a popular choice among diners at Fogo de Chão.
The brunch menu includes Brazilian-inspired breakfast items alongside their signature meats and Market Table offerings.
Rodízio is a style of service where waiters continuously bring an assortment of meats to your table until you indicate you're satisfied.
