Extraordinary Desserts was added to Your Favorites!
San Diego, California
Claim this place to tell your story your way.
Karen Krasne, a celebrated pastry chef, founded Extraordinary Desserts in 1988, bringing her international culinary experiences to San Diego.
The desserts often feature exotic ingredients sourced from around the world, including edible gold and rare spices.
The bakery has been highlighted in magazines like Bon Appétit and Gourmet for its innovative and artistic dessert creations.
Each dessert is meticulously crafted and presented as a piece of art, often adorned with fresh flowers and intricate designs.
The menu includes vegan and gluten-free options, ensuring that everyone can enjoy their sweet creations.
The Viking cake, a signature item, is a decadent chocolate cake layered with chocolate mousse and topped with chocolate ganache.
In addition to the original location in Little Italy, there is another branch in Banker’s Hill, both offering the same exquisite dessert experience.
The menu changes seasonally to incorporate fresh, local ingredients, ensuring a unique experience with each visit.
