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Los Angeles, California
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Everytable was born from a business school project at the University of Southern California, aiming to tackle food inequality.
Everytable uses a unique pricing model where meal prices are adjusted based on the neighborhood's average income.
Everytable operates a social mission to make healthy food accessible to everyone, regardless of their zip code.
Everytable reduces food waste by preparing meals in a central kitchen and delivering them to various locations.
Everytable provides a meal subscription service, delivering fresh, chef-prepared meals directly to your door.
Everytable offers a social equity franchise program, empowering entrepreneurs from underserved communities to own their stores.
