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Los Angeles, California
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El Cholo first opened its doors in 1923, making it a staple in the city's culinary history.
These seasonal tamales have been a beloved dish since the restaurant's early days, made using a family recipe.
The restaurant has been a favorite spot for celebrities over the decades, including stars like Lucille Ball and Cary Grant.
El Cholo claims to have served the first margarita in Los Angeles in 1937.
The restaurant has been passed down through generations, maintaining its family-run charm and authenticity.
The name 'El Cholo' is a term of endearment in Mexican culture, often used to refer to a young boy or man.
While the original is on Western Avenue, there are now several locations across Southern California.
