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Drago's Seafood Restaurant - Hilton New Orleans Riverside

New Orleans, Louisiana

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Drago's is renowned for its charbroiled oysters, a dish that has become a signature item since its creation in 1993.

Drago's was founded in 1969 by Drago and Klara Cvitanovich, Croatian immigrants who brought their culinary heritage to New Orleans.

The charbroiled oysters are cooked over an open flame and topped with a special blend of garlic, butter, and herbs, giving them a distinctive flavor.

Drago's Seafood Restaurant is conveniently located inside the Hilton New Orleans Riverside, making it accessible for both locals and visitors.

In addition to its flagship location, Drago's has opened other branches, including one in Lafayette, Louisiana.

Drago's is known for its charitable efforts, including hosting annual fundraisers and supporting local causes.

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