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New York, New York
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The Cronut, a delicious hybrid of a croissant and a donut, was invented here in 2013 and has since become a global phenomenon!
At Dominique Ansel Bakery, you can experience the 'Blossoming Hot Chocolate,' a drink adorned with a marshmallow flower that opens up when placed in the warm beverage.
Dominique Ansel Bakery introduces a new flavor of the Cronut each month, ensuring there's always something fresh and exciting to try!
The 'Frozen S'more' at Dominique Ansel Bakery is a unique treat torched to perfection, combining the best of frozen and toasted flavors.
Dominique Ansel Bakery's 'DKA' (Dominique's Kouign Amann) is a caramelized croissant-like pastry that's a sweet twist on a classic breakfast item.
