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Los Angeles, California
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Crossroads Kitchen was one of the first upscale restaurants in Los Angeles to offer a completely plant-based menu, redefining vegan cuisine.
The restaurant was founded by celebrity chef Tal Ronnen, known for catering to stars like Oprah Winfrey and Ellen DeGeneres.
The interior of Crossroads Kitchen was designed by the renowned designer Thomas Schoos, giving it a chic and modern vibe.
The restaurant occasionally offers a secret 'off-menu' dish for those in the know, adding an element of surprise to your dining experience.
The restaurant is a hotspot for celebrities, with frequent visits from stars like Paul McCartney and Beyoncé.
