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New York, New York
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Cosme is named after the Convento de San Cosme, a historic convent in Mexico City, reflecting the restaurant's deep roots in Mexican culture.
Cosme is renowned for its innovative Mexican cuisine, crafted by Chef Enrique Olvera, who is celebrated for blending traditional flavors with modern techniques.
The corn husk meringue at Cosme is a signature dish that combines a light, airy meringue with a luscious corn mousse, offering a unique taste of Mexico.
Cosme has consistently ranked among the world's best restaurants, earning accolades for its creative dishes and vibrant atmosphere.
Cosme offers a lively dining experience with communal tables that encourage social interaction and shared enjoyment of their exquisite dishes.
