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Dana Point, California
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The building was originally a 1920s gas station before being transformed into the charming eatery it is today!
They source their seafood directly from local fishermen, ensuring the freshest catch on your plate!
Ask for the 'Off-the-Menu' lobster roll, a local favorite that's not listed but always available!
They use biodegradable packaging and have a zero-waste policy to keep our oceans clean!
Show your student ID for a 10% discount on all meals, making it a budget-friendly spot for young travelers!