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Monterey Park, California
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Carnitas El Momo was founded by Romulo “Momo” Acosta, who began selling his carnitas from a street cart in Los Angeles before opening a permanent location in Monterey Park.
The carnitas at Carnitas El Momo are cooked in traditional copper pots, which are believed to enhance the flavor and texture of the meat.
The restaurant has been featured in several food publications, including the Los Angeles Times, for its authentic and flavorful carnitas.
Customers can choose from different cuts of pork, including maciza (lean), cuerito (skin), and buche (stomach), each offering a distinct taste and texture.
The restaurant has garnered a dedicated customer base, with many patrons traveling from different parts of California to enjoy their carnitas.
