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San Diego, California
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Each pizza is named after a family member or friend of the owner, adding a personal touch to every order!
Their authentic Neapolitan-style pizzas are cooked in a wood-fired oven imported directly from Italy, ensuring a genuine taste experience.
It's made using a secret family recipe that has been passed down through generations, giving it a unique flavor and texture.
The restaurant's founder, Matteo Cattaneo, hails from Bergamo, Italy, bringing a slice of his homeland to San Diego.
They regularly host charity events and fundraisers, making a positive impact in the San Diego community.
Their menu includes a variety of Italian classics like homemade pasta and gelato, catering to all taste buds.
The restaurant's decor features rustic Italian elements, creating a cozy and genuine Italian dining experience.
They now have several locations across San Diego, each maintaining the same high-quality and authentic Italian experience.
