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Temple City, California
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In 2019, Bistro Na’s became the first restaurant in the San Gabriel Valley to receive a Michelin star, recognized for its authentic Imperial Chinese cuisine.
Bistro Na’s menu features dishes inspired by the culinary traditions of the Qing Dynasty, offering a taste of historical Chinese imperial cuisine.
The restaurant's interior is designed to resemble a traditional Chinese palace, complete with ornate wood carvings and elegant decor.
Bistro Na’s focuses on Lu cuisine, one of the Eight Great Traditions of Chinese cuisine, known for its rich flavors and emphasis on seafood.
This dish, known for its complex preparation and luxurious ingredients, is a highlight on the menu, reflecting the restaurant's dedication to authentic flavors.
The Peking Duck at Bistro Na’s is a must-try, prepared with a meticulous process that ensures crispy skin and tender meat.
Their signature Braised Pork Belly requires a full day of preparation to achieve its melt-in-your-mouth texture and rich flavor.
