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San Diego, California
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The restaurant sources its flour directly from Italy, ensuring an authentic taste in every bite.
Bianchi Pizza & Pasta makes all their pasta in-house daily, using traditional Italian techniques.
They use a wood-fired oven, which reaches temperatures of up to 900°F, to achieve the perfect crust.
Regulars often order the 'off-menu' truffle gnocchi, a delightful treat for those in the know.
Bianchi Pizza & Pasta frequently hosts local charity events, supporting various causes in San Diego.
