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Los Angeles, California
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Baroo, located in Los Angeles, was known for its innovative use of fermentation techniques in dishes, which drew inspiration from Korean culinary traditions.
The name 'Baroo' is derived from the Korean word 'barugongyang,' which refers to a traditional monastic meal.
Baroo received critical acclaim for its unique approach to food, earning a spot on several 'best of' lists, including being named one of the best new restaurants by Bon Appétit in 2016.
Chef Kwang Uh, who helmed Baroo, studied at the Culinary Institute of America and worked in Michelin-starred restaurants before opening Baroo.
Despite its modest location, Baroo gained a reputation for its avant-garde dishes and minimalist decor.
Baroo's menu was known for its seasonal changes, reflecting the chef's commitment to using fresh and locally sourced ingredients.
