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San Antonio, Texas
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Bakery Lorraine began as a humble stall at the Pearl Farmers Market before expanding to multiple locations in San Antonio.
The bakery is renowned for its French-inspired pastries, thanks to its founders' training under a Parisian pastry chef.
The bakery is named after Lorraine, a beloved mentor of the founders who inspired their culinary journey.
The bakery prides itself on sourcing ingredients from local Texas farms whenever possible to ensure freshness and support the community.
In addition to its pastries, Bakery Lorraine serves a curated selection of specialty coffees, enhancing the overall dining experience.
The bakery frequently updates its menu with seasonal offerings, ensuring that there's always something new for regular patrons to enjoy.
Bakery Lorraine has received national attention, being featured in publications like Bon Appétit and Food & Wine for its exceptional pastries.
