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Carson, California
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The restaurant was founded by a family with roots in Lahaina, Maui, and it aims to bring authentic Hawaiian flavors to Carson, California, by serving traditional dishes like loco moco and kalua pork.
The name 'Back Home in Lahaina' pays homage to the founders' hometown in Hawaii, reflecting their desire to share a piece of their heritage with the local community.
The restaurant is run by the Kam family, who have been serving Hawaiian cuisine in Carson since 1983, making it a staple in the community.
The restaurant occasionally hosts Hawaiian-themed events and live music nights, celebrating the rich cultural heritage of Hawaii.
Their loco moco, a dish consisting of rice, hamburger patty, fried egg, and brown gravy, is a popular choice among patrons seeking an authentic taste of Hawaii.
The restaurant offers traditional Hawaiian desserts like haupia, a coconut milk-based pudding, providing a sweet end to a flavorful meal.